Come ride with me this summer

July 3rd, 2018 - Joao Correia

To butcher some lyrics from the old George Gershwin tune, it’s summertime and the riding is easy. A little too easy. I try to get out on the bike as much as I can, but with a family and a couple of demanding businesses … Well, I don’t need to tell you how that goes. So I’m really looking forward to taking some time during the season to join a few of my favorite trips and enjoy a bit of quality riding with all the guests and my friends.

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Alessandro Stella: An Old World Craftsman

July 3rd, 2018 - Heidi Swift

Alessandro Stella makes shoes. Stunning, immaculate, breathtaking handmade shoes. What does a shoemaker have to do with cycling? Nothing. Everything.

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Video highlights: The Coast Ride with the Zwift crew

June 8th, 2018 - Staff Writer

“You go from fog-bound Big Sur, chilly, freezing, and then suddenly you’re on a high climb, above the clouds, it’s sunny, and then you’re down into a desert-like, drought-ridden frying pan that just about destroyed everyone.” Tom Vanderbilt summed up the Coast Ride perfectly. But then, you’d expect nothing less from a best-selling author.

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Toweling off in style

June 5th, 2018 - Jim Merithew


Words that strike fear into the hearts of all men: “I was at Bloomingdale’s today and I found the most amazing [insert product here].” This time, it was towels. Or rather, Towels, with a capital T and a big price tag to match. It not being pay-day, I stalled the conversation just long enough until we moved on to something else.

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Two-wheeled Clarity

May 31st, 2018 - Tom Vanderbilt

Most people who ride a bike can remember, with the clarity of a spring morning, the moment they fell for cycling. Two strong thoughts linger in my mind about my first real ride, about six years ago, as I was already climbing the hill of my forties. The first was: Where has this been all my life? The second: What an absolute dork I was.

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May 16th, 2018 - Heidi Swift

I spilled a glass of red wine. The table was wild with the thrill of conversation, the room warm with the heat of friends. I was gesticulating, probably, emphasizing some exaggerated story with the exclamation point of my arm. I do this anyway, when I speak, but Italy and a few glasses of Chianti will really get me going.

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Pass the Pastel de Nata

May 2nd, 2018 - Jim Merithew


The line goes out the door and around the corner. Pretty much all day, every day. And there is really only one thing on the menu: the Pastel de Nata. Sure, you can get a coffee or a soda, but who waits in line for upwards of 30 minutes for a Coke?*

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