Journal

Places Switzerland

July 17, 2023

A WOW MOMENT IN Switzerland

One moment sums up the two weeks I spent guiding and shooting for InGamba in the Gstaad region. We were coming down from the Col des Mosses on…

Alain Rumpf

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Places Portugal

July 14, 2023

Why you need to visit the Azores with inGamba

The Azores is our newest destination and we're really excited about it. We're not the only ones, either, because it's just been added to a list of must-visit…

Miguel Andrade

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Cycling

July 12, 2023

MAKING HISTORY ON MONT VENTOUX – EROS POLI’S SPORTS DIRECTOR REMEMBERS THEIR GREATEST TRIUMPH

I can’t believe it’s been so long! It still feels like yesterday. I’m very happy to remember this day because it’s one of the most beautiful memories I…

Colin O'Brien

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Cycling

June 30, 2023

Training for a multi-day bike tour – it’s easier than you think!

Do you need to train for a bike tour? Before we answer that, some good news: There’s no required power output or miles-per-week ridden to enjoy inGamba. Once…

Molly Hurford

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Cycling Pinarello

May 29, 2023

PINARELLO CELEBRATES EROS POLI AND THE CITY HE LOVES

Fair Verona. An architectural and artistic jewel, wrapped in imposing fortified walls and surrounded by rolling hills and pristine vineyards. How do you capture that with a bicycle…

Colin O'Brien

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Nutrition

May 16, 2023

HOW TO FUEL FOR A WEEK-LONG BIKE TOUR

Eat to ride, or ride to eat? Personally, we prefer ‘both.’ While inGamba provides everything you need to stay satiated and hydrated, it’s up to you to actually…

Molly Hurford

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Cycling People Portugal

April 19, 2023

MEET SÉRGIO PAULINHO, INGAMBA’S WORLDTOUR VETERAN

As a pro, Sérgio Paulinho was one of the most dependable riders in the peloton. He was also one of the toughest, surviving the physical and mental rigors…

Colin O'Brien

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Cycling

April 1, 2023

Eros Poli: Castelli brings back many happy memories

My first World Championships was in Mexico, 1980. It was also my first time with the Italian national team, it was actually the first time I’d even been…

Eros Poli

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Food + Drink Portugal

March 24, 2023

WHY LISBON IS A SWEET LOVER’S PARADISE

Each day, thousands of pastéis de nata are baked and sold in Lisbon. Locals eat their pastry with a coffee in the morning. Tourists queue for hours to…

Miguel Andrade

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People

March 10, 2023

The Chini family butchers – a Chianti fixture for 300 years

“You're Irish? I remember a game in Belfast, between Northern Ireland and Italy, back in 1958. The crowd invaded the pitch and the game was called off, but…

Colin O'Brien

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Cycling

March 3, 2023

Monsieur Ventoux: The legend of Eros Poli

He was never supposed to win. Especially not on the Tour de France's most venerated mountain. Sure, he was prized as Mario Cipollini's sprint lead-out man, but as…

Colin O'Brien

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Places Tuscany

March 1, 2023

EXPLORING CHIANTI CLASSICO, WITH ALDO SOHM

Wine is subjective. The personal reactions that a great bottle provokes, often instinctive and emotional as much as educated and considered, is a big part of what makes…

Colin O'Brien

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Eat up the miles, Drink in the culture.

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Eat up the miles,
Drink in the culture.

Eat up the miles,
Drink in the culture.