Journal

Cycling Pinarello

March 1, 2023

Pinarello: The Winning Formula

When Giovanni Pinarello opened a small shop in the 1950s, he could never have dreamt that more than 60 years later, his name would be proudly emblazoned on…

Colin O'Brien

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Tuscany

March 1, 2023

Ama: A Chianti Classic

Often in Chianti, usually when toiling up one of the many local grades, I found myself envying the grapes. They get to sit still, after all, baking in…

Tom Vanderbilt

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Blog

March 1, 2023

Alessandro Stella: An Old World Craftsman

Alessandro Stella makes shoes. Stunning, immaculate, breathtaking handmade shoes. What does a shoemaker have to do with cycling? Nothing. Everything.

Heidi Swift

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People

March 1, 2023

Guest opinion: “Worth every penny!”

Susan Immelt and her husband Steve are keen bike riders and after a week-long adventure in Portugal, they're now big inGamba fans, too. Which is great, because we…

Colin O'Brien

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Cycling

March 1, 2023

#fitbyspring: Make Time to Make the Donuts

You won’t find much diet advice that includes adding a donut to your regime. You also likely don’t often get advice from ProTour professional cyclists, so pull up…

Colin O'Brien

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Cycling

March 1, 2023

Manuel Cardoso: WorldTour race winner, inGamba guide

When we say inGamba is all about the pro experience, we mean it. And it's not just about riding Tour de France winning Pinarellos, the wireless groupsets from…

Colin O'Brien

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Cycling

March 1, 2023

Big Mig and bigger mountains

We're all about the little details at inGamba. We like to think our attention to detail is one of the things that sets us apart from the…

Colin O'Brien

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Cycling SRAM

March 1, 2023

etap – shifting the paradigm

We're a forward-thinking bunch at inGamba. And while we'd never just jump on a bandwagon for the sake of it, we like to embrace the new whenever…

Colin O'Brien

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Cycling SRAM

March 1, 2023

Fresh thinking and big ideas: Stan Day and the SRAM success story

We've all had those moments, mid-ride, when we annoyed at our bike or our kit not working quite right and think: "there has to be a better way." Most…

Colin O'Brien

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Cycling

March 1, 2023

Coach tips from Ted King: it’s time for tempo

In case you missed it, we’re on a mission here at inGamba HQ. The lovable Jim Merithew suffered some health woes this spring and now needs to be…

Colin O'Brien

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Cycling

March 1, 2023

adjusting to life away from inGamba

It's funny how quickly you get used to the good life. Actually, no. It's not. It's not funny at all. There's nothing fun about washing your bike. You…

Colin O'Brien

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Cycling

March 1, 2023

Ted King’s coaching tips: Pushing your threshold

Training for threshold isn't as scary as it sounds. I promise. It involves some big efforts, but the good news is that it's also really time effective, so with…

Colin O'Brien

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Eat up the miles,
Drink in the culture.

Eat up the miles,
Drink in the culture.