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Who wants a (Michelin-starred) cookie? Food + Drink
March 1, 2023

Who wants a (Michelin-starred) cookie?

Who doesn’t love a cookie from time to time? Especially after a long ride, with a nice cup of coffee. We don’t like to do things by halves,…
Colin O'Brien
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The best of both worlds: Why the Douro Valley’s vineyards can be about so much more than just port Food + Drink
March 1, 2023

The best of both worlds: Why the Douro Valley’s vineyards can be about so much more than just port

Until recently, legal restrictions, a monopoly in the market, and fixed tastes abroad all conspired to keep winemakers in Portugal’s Douro Valley focused on making their famous fortified…
Dirk Niepoort
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Like wine, l’Eroica gets better with age Food + Drink
March 1, 2023

Like wine, l’Eroica gets better with age

It's been 20 years since the first edition of l'Eroica rolled out of the piazza in Gaiole, and a lot has changed. The first edition involved less than…
Colin O'Brien
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A must-try recipe: Portuguese Custard Tarts Food + Drink
January 1, 2023

A must-try recipe: Portuguese Custard Tarts

In 1982, Maria de Lourdes Modesto said the following of the pastel de nata in her essential cookbook Traditional Portuguese Cooking: "These pastries are probably the most important Portuguese speciality ever…
Miguel Andrade
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