All about Cava
March 18, 2024
All about Cava
Have you tried Cava, the sparkling wine from Spain?
Your introduction to coffee with Handlebar Coffee Roasters
January 16, 2024
Your introduction to coffee with Handlebar Coffee Roasters
A mid-ride coffee stop is a weekly staple for most cyclists, and for good reason. We know caffeine can enhance performance, so it’s ideal at the start of…
Discover Catalonia through its food
October 30, 2023
Discover Catalonia through its food
When one thinks of Catalonia in Spain, the enchanting city of Barcelona usually comes to mind. While this capital city certainly has its charms, there is much more…
What you should know about coffee as a cyclist
October 20, 2023
What you should know about coffee as a cyclist
Good news for cyclists who consider coffee an integral part of any day but an essential element of an enjoyable bike tour: Caffeine doesn’t just perk up your…
Why the Alentejo region is your next wine adventure
August 30, 2023
Why the Alentejo region is your next wine adventure
Alentejo is more than a place on the map. It's a rich tradition and unique culture that is a must-visit for any wine lover. Despite being just 30…
WHY LISBON IS A SWEET LOVER’S PARADISE
March 24, 2023
WHY LISBON IS A SWEET LOVER’S PARADISE
Each day, thousands of pastéis de nata are baked and sold in Lisbon. Locals eat their pastry with a coffee in the morning. Tourists queue for hours to…
What to eat in Portugal? Each region is unique!
March 1, 2023
What to eat in Portugal? Each region is unique!
From its humble beginnings to impressively creative innovations, Portuguese cuisine has always focused on simple techniques that highlight the natural flavours of quality ingredients. In such a small…
A must-try recipe: Portuguese Seafood Rice
March 1, 2023
A must-try recipe: Portuguese Seafood Rice
Arroz de Marisco is a seafood classic from the Portuguese Cuisine. Despite its creation being associated to a beach in Central Portugal – Praia de Vieira de Leiria, it is widely…
Why we love the food in Alentejo
March 1, 2023
Why we love the food in Alentejo
Our love affair with Alentejo began the second we first laid eyes on it. Maybe it was because of the cork trees, misshapen as scarecrows, or the whitewashed villages…
Recipe: Matthew Accarrino’s Baked Anchovies
March 1, 2023
Recipe: Matthew Accarrino’s Baked Anchovies
We're back with another recipe from Michelin-starred chef Matthew Accarrino's great book, SPQR: Modern Italian Food and Wine. This one is great to share as a starter or with drinks…
