Miguel Andrade

Our love affair with Alentejo began the second we first laid eyes on it. Maybe it was because of the cork trees, misshapen as scarecrows, or the whitewashed villages…

From its humble beginnings to impressively creative innovations, Portuguese cuisine has always focused on simple techniques that highlight the natural flavours of quality ingredients. In such a small…

In 1982, Maria de Lourdes Modesto said the following of the pastel de nata in her essential cookbook Traditional Portuguese Cooking: "These pastries are probably the most important Portuguese speciality ever…