Moules-frites steaming in white wine and herbs, Flemish beef stew slow-braised in local ale, waffles eaten warm from the iron, aged Trappist cheese, dark chocolate from a fourth-generation chocolatier, frites twice-fried in beef tallow and served in a paper cone.
Trappist ales poured from the bottle, Lambic fermented wild in open barrels, Gueuze aged in oak, Jenever sipped neat in a bruine kroeg, strong abbey doubles and golden tripels, and a final Duvel — tall glass, tight head — as the peloton replays on the bar screen.
Get ready to experience the thrill of Paris-Roubaix with inGamba! Known as “The Hell of the North,” Paris-Roubaix is a legendary event that has captivated fans for over a century. With its grueling conditions and unpredictable challenges, this race is not for the faint of heart. During the trip, you’ll master the cobblestones, witness top-level professional racing, and engage deeply with the history and culture that define the Classics.
The defining feature of Paris-Roubaix is its treacherous cobblestone sectors, which make even those of the Tour of Flanders seem easy. This rugged terrain tests riders’ skill, endurance, and mental toughness, making every moment of the race intense and unpredictable.
Throughout its storied history, Paris-Roubaix has seen legendary athletes like Eddy Merckx, Roger De Vlaeminck, and Tom Boonen leave their mark with unforgettable displays of strength and determination. The race has also delivered dramatic finishes, with victories often decided by mere millimeters after hours of grueling racing.
Paris-Roubaix is not just a race—it’s a cultural phenomenon with a special place in the hearts of cycling fans worldwide. Its unique blend of tradition, brutality, and unpredictability makes it a must-watch event on the cycling calendar. Whether it’s the sight of riders battling through mud and dust or the euphoria of crossing the finish line, Paris-Roubaix continues to captivate audiences and inspire generations of cyclists to push their limits in pursuit of glory.
From an elevated platform in the heart of the velodrome, you’ll watch the Hell of the North reach its legendary conclusion — open bar, afternoon buffet, and a champagne toast as the winner raises the cobblestone.
Adrie achieved significant success in major road races during the 1980s, including victories in Paris-Tours, Liège-Bastogne-Liège, and the Tour of Flanders as well as third in Roubaix. While initially known for his road racing prowess, he later transitioned to cyclo-cross in the later years of his career, ultimately winning the UCI Cyclo-cross World Championship in 1996.
Of notable lineage, Adrie is the son-in-law of the esteemed French cycling icon, Raymond Poulidor (1936-2019), and the father of Mathieu van der Poel, who went on to become the UCI Road World Champion in 2023 and has an incredible palmarès.
During our VIP experience, Adrie will regale us with thrilling race tactics and captivating stories, providing a unique and engaging insight into the world of professional cycling. His narratives are sure to keep you on the edge of your seat from start to finish.
For cyclists who like to keep the legs turning without too much time out of the saddle. Expect gentle undulations, flowing roads, and a rhythm that lets you soak in the scenery as much as the ride.
Stay in the stunning locations that we know and love, and spent years finding.
The same bike the WorldTour rides. The lightest electronic groupset available. Yours for the week, or opt for E-bike option.
Every breakfast, lunch, and dinner — the kind that takes time to make and longer to forget. Wine, espresso, and aperitivi included.
We pick you up, we drop you off. Nothing to arrange, nothing to worry about.
High-tech performance meets luxury for the optimal riding experience with our Custom 36.5 kit.
Professional soigneurs with peloton experience ease sore muscles and prepare you for the next day.
Mechanics work meticulously to ensure your Pinarello is race-ready every single morning of your trip.
Don't worry about chores whilst you're away, all cycling kit is cleaned overnight, so it’s fresh, dry and ready to go each morning.
Make use a beautiful day bag from Ideal & Co. Yours to keep after the trip.
Fill your pockets with fresh snacks, or make use of an entire Enervit collection.
There is no such thing as a flat road in this special part of the world, but our first day is a relatively easy one, with a big descent, a flat ride and a friendly climb so we test those legs – and to make sure that your bike is working perfectly. If it isn’t quite right, or you’d like to fine-tune something, now is the time to speak to your mechanic.
Get ready for an epic ride on the legendary Carrefour De L’Arbre cobbles! This is the ultimate five-star secteur of Paris-Roubaix, the last stretch of wild, unyielding pave’ before the race hits the velodrome. While the old-timers and TV pundits always say to stick to the crown of the cobbles, all bets are off when that crown turns into a treacherous, grass-covered ridge. Strategy is everything here. Brace yourself, pick your line, and pedal like there’s no tomorrow! Afterward, we’ll ride inside the iconic Vélodrome de Roubaix, the most renowned cycling track globally. It is the ultimate culmination of the iconic Paris-Roubaix race.
The Trouée d’Arenberg, renowned as the inaugural five-star cobbled sector in Paris-Roubaix, is technically known as the Drève des Boules d’Hérin. Spanning a grueling 2,300 meters of exceptionally rough cobblestones, it stands as one of the most challenging sections in professional cycling. Originally laid down in the late 18th century, the road has since subsided due to the underlying mine workings beneath the forest. Jean Stablinski is credited with proposing the inclusion of the Trouée d’Arenberg in Paris-Roubaix, and it made its debut in the 1968 edition. Since then, it has become an integral part of the race, attracting spectators who relish the visual drama it offers amidst the race’s excitement. As the race approaches its final stretch, typically with approximately 100 kilometers remaining, the Trouée d’Arenberg often witnesses the formation of the first significant splits of the season’s most prestigious cobbled classic.
Today, we hit the roads to conquer some of the legendary climbs of the Tour de Flanders. The Tour of Flanders is a celebration of cycling culture, with fans lining the roads, waving flags, and cheering on the riders as they tackle the punishing climbs and bone-juddering cobbled sections. The atmosphere is electric, with the smell of frites wafting through the air and fan zones buzzing with excitement. This race truly embodies the essence of Flemish cycling, with its steep climbs, cobblestone roads, and unwavering passion. From the iconic Koppenberg and Molenberg to the legendary Oude Kwaremont, each climb is steeped in history and presents a unique challenge.
Today, we’re going to ride all the way to the coast, to Blankenberge. Along the way, you’ll pass through sparsely wooded areas with birch trees and beautiful countryside landscapes, rolling hills, and quaint small villages. We’ll make a stop in Bruges. Bruges is a place steeped in history, taking you back to the Middle Ages. It’s a magical and authentic destination, ideal for a romantic weekend! The city’s historic center has been designated a UNESCO World Heritage site, boasting iconic spires, cobbled streets, winding canals, and whitewashed facades. And Moules and Frites!
Get ready to witness the thrill of Paris-Roubaix up close and personal! Dating back to 1896, Paris-Roubaix stands as one of the most legendary bike races in the world. Its fascinating origins involving ambitious entrepreneurs and money-making endeavors have woven an incredible tale over the years. This race has earned awe-inspiring titles such as the ‘Queen of the Classics’ and the ‘Hell of the North’, making it one of the most sought-after victories in professional cycling. Anticipate the unexpected, never underestimate any rider, and immerse yourself in a day of pure magic.
This is our final morning together and after a leisurely breakfast, it will be time to say goodbye, or at least arrivederci, until we meet again. Transfers to the airport will be arranged by our hard-working crew but if you’re planning on staying a few extra days, let us know if we can help with reservations or a few recommendations.
The night before Eros Poli took victory atop Mont Ventoux he couldn’t sleep. It was not like he was dreaming of victory or even had the slightest idea the next day’s stage would change his life forever. It was just that it was hot. Unbearably, unsleepably hot in his less than stellar French hotel. His roommate had taken his mattress off the bed and was sleeping on the small balcony outside their room. And the man who would shortly become known as Monsieur Ventoux was watching football, Italy vs. Brazil in the World Cup final, to be exact. Italy lost. The following morning as Eros dragged his weary, tired legs out of bed and down the stairs, as there was no lift, James Brown came into his head. “I feel good, I knew that I would now,” he started to repeat over and over in his head. As it would the rest of the day. He felt good, and the rest, as they say, is history.
With years of experience in the professional peloton, our mechanics and soigneurs bring WorldTour-level care to every detail of your ride. Up to five mechanics work meticulously each day to ensure your Pinarello is perfectly tuned and adjusted for you alone—not just race-ready, but dialed to your precise preferences. Meanwhile, our soigneurs draw on their own experience as professional riders to anticipate your needs before you voice them: bottles filled and positioned exactly right, ride food prepared and timed to fuel you through the hardest climbs, post-ride massages that ease tired muscles, and the kind of quiet, confident support that prepares you mentally and physically for whatever the road brings next. This is the care that once belonged only to the pros. With inGamba, it’s yours.
”''Top notch cycling experience, well managed logistics, very gracious staff. Having Adrie VDP join us — extremely great addition''
Ann W.Guest in 2025
”''Can ride as fast or as slow as you are looking for that day — incredible prior race experience.''
Nathan H.Guest in 2025
Single Supplement: $1,200 per person · Private Trips: Available on request for groups of 6+
Guests of inGamba are passionate cyclists who love the sport and the lifestyle that surrounds it. Most of our community are experienced riders of all ages and various abilities, who appreciate great roads, fine food, and unforgettable company.
While everyone enjoys a challenge, no one’s chasing a pro contract here. Instead, the focus is on sharing incredible rides at a comfortable pace, soaking in the scenery, and enjoying the journey. You’ll find more “middle of the pack” and “social” riders than hard chargers at the front, and with our exceptional staff-to-guest ratio, every rider is fully supported, no matter their speed or style.
Fly to: Brussels, Belgium
Pick-up: Brussels Airport/ Brussels Train station – 11:15am
Drop-off: Brussels Airport/ Brussels Train station, hotel departure 8:30am
We recommend arriving the night before. Our concierge can help with hotel recommendations.
Gratuities are customary if you feel the staff delivered an exceptional experience. Most guests find 10-20% of the trip cost appropriate. All tips are split evenly among the entire team, as it’s often those behind the scenes who make each week truly special.
We recommend purchasing travel insurance to protect your booking. View our cancellation policy →
Need to change dates? Contact us as early as possible and we’ll do our best to accommodate.
Browse our extensive Journal, featuring world-class writers and photographers and a host of great content about food, wine, cycling, and so much more.
The Faces of inGamba: Michael Effron
Editor’s Letter: 2026 inGamba Magazine
Paris Roubaix, Cubism, Futurism and Franzi Koch: Behind the Scenes of The Magazine on Our Podcast
The Keepers of the Cobbles: The Magazine Sneak Peek
Editor’s Letter: 2026 inGamba Magazine
