Colin O'Brien, Author at inGamba Tours

Food + Drink

March 1, 2023

Recipe: Matthew Accarrino’s Baked Anchovies

We're back with another recipe from Michelin-starred chef Matthew Accarrino's great book, SPQR: Modern Italian Food and Wine. This one is great to share as a starter or with drinks…

Colin O'Brien

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People

March 1, 2023

A DIY Coast Ride: How one of the inGamba family refused to let Covid stop his early season ritual

The Coast Ride has special place in the hearts of Californian cyclists. It's the symbolic start to the riding season and the perfect cornerstone on which to build…

Colin O'Brien

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Nutrition

March 1, 2023

FUEL YOUR RIDE: CYCLING NUTRITION TIPS AND WHAT TO AVOID

Staying fueled and hydrated is a vital part of cycling. If you’ve been riding long enough, you’ve no doubt had a bonk or two and it’s not an…

Colin O'Brien

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People

March 1, 2023

Guest’s opinion: Riding with Miguel Indurain was a dream

Kim McClure is a research scientist living in Southeastern Connecticut. A California native, Kim first fell in love with cycling as a child when his family lived in Switzerland…

Colin O'Brien

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Cycling Pinarello

March 1, 2023

The Pinarello Grevil: A gravel bike with a racer’s spirit

Ask a group of riders what they want in a road bike, and in general, you'll find consensus. It should strike a balance between lightness and stiffness, and…

Colin O'Brien

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People

March 1, 2023

São Lourenço do Barrocal – where centuries of history meets modern luxury

In his 20s, José António Uva studied at the prestigious ESCP Europe business school in Paris and worked in the hectic world of London finance. He never dreamed…

Colin O'Brien

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Elite - getting ready for winter training with InGamba

Cycling Elite

March 1, 2023

Do you Zwift? Here’s how to get set up and join us for rides!

Unless you've been living under a rock the past few years, or at least somewhere where there's year-round riding weather, you will have definitely heard people talking about Zwift. It's the…

Colin O'Brien

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Cycling

March 1, 2023

A cyclist’s guide to stretching & core exercises

Building a strong core and increasing your flexibility will have a dramatic affect on your life, on and off the bike. Not only will it make you a…

Colin O'Brien

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People

March 1, 2023

Making history on Mont Ventoux – Eros Poli’s sports director remembers their greatest triumph together

I can’t believe it’s been so long! It still feels like yesterday. I'm very happy to remember this day because it's one of the most beautiful memories I…

Colin O'Brien

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Portugal

March 1, 2023

Riding in Alentejo – discover the real Portugal

Alentejo is a world apart. It covers a third of Portugal's landmass, but is home to just five percent of its population. Mention its name to most people…

Colin O'Brien

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Colin O'Brien

Recipe: Matthew Accarrino’s Baked Anchovies

A DIY Coast Ride: How one of the inGamba family refused to let Covid stop his early season ritual

FUEL YOUR RIDE: CYCLING NUTRITION TIPS AND WHAT TO AVOID

Guest’s opinion: Riding with Miguel Indurain was a dream

The Pinarello Grevil: A gravel bike with a racer’s spirit

São Lourenço do Barrocal – where centuries of history meets modern luxury

Do you Zwift? Here’s how to get set up and join us for rides!

A cyclist’s guide to stretching & core exercises

Making history on Mont Ventoux – Eros Poli’s sports director remembers their greatest triumph together

Riding in Alentejo – discover the real Portugal

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Drink in the culture.

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Drink in the culture.

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Colin O'Brien

SEARCH TRIPS... BLOGS... DESTINATIONS... PRIVATE TRIPS... FAQs...

Popular Posts

CONNECT WITH INGAMBA

JOIN OUR NEWSLETTER

Categories

Eat up the miles, Drink in the culture.

Navigation

Get In Touch

Mailing Address

Connect

Eat up the miles, Drink in the culture.

Head Office

Get In Touch

Eat up the miles,
Drink in the culture.

Eat up the miles,
Drink in the culture.