Much of the inGamba team of soigneurs and mechanics call Portugal home. This special randonnée is an opportunity to share their intimate knowledge and discover one of the world’s most charming and unique destinations. On this week-long, point-to-point odyssey you’ll get to know Portugal, city by city, from the sea to the mountains and from the mountains to the valleys, all from the vantage point of your saddle.
Starting in Lisbon, the oldest city in Western Europe, we’ll head south through the countryside toward the very special São Lourenço do Barrocal, which has been in Jose Uva’s family for over 200 years and is nestled in amongst the vast miles of oak trees, olive orchards and vineyards of the Alentejo, the country’s sparsely populated, agrarian southern region known as Portugal’s breadbasket. It’s famous for rich, uncomplicated cooking and for its salt cod, sheep’s cheese, black pork, olive oils, mushrooms – and its wine. The region makes almost half of Portugal’s total, and in some neat synergy, it’s also the largest producer of cork in the world.